MENU
HORS D´OEUVRES
Smoked trout on beetroot salad, apple and horseradish
14,50
Poultry liver on winter salad with port wine pear
15,50
Goat cheese au gratin with honey, cranberries and nuts
13,50
SOUPS
Cream of potato chestnut soup with fried mushrooms
Pumpkin soup with pumpkin oil
8,50
8,50
PASTA AND ENTREES
Ravioletti filled with mushrooms with truffle sauce and Parmesan
Risotto with oranges and prawns
15,50/20,50
16,50/21,50
MAIN COURSES
Ragout of venison with root vegetables and bread dumplings
25,50
Cod loin with beetroot potatoes and white wine foam
24,50
Breast or drumstick of goose with apple-red cabbage, potato dumplings and chestnuts
29,50
Grilled beef tenderloin with potato gratin and vegetables
30,50
Chateaubriand for 2 persons with side dishes from the menu
61,00
DESSERTS
Cinnamon parfait with port wine foam
Crème Brûlée with lemon sorbet
Profiterole au chocolate with homemade vanilla ice cream and roasted almonds
8,50
8,50
8,00
Cheese-selection
"Maitre Fromagerie Tourrette"
9,50/12,50
***In addition to our menu, we offer daily changing market fresh business lunch menus.