MENU
HORS D´OEUVRES
Tuna wrapped in pepper with wasabi, pickled ginger and radish
14,50
Beef carpaccio with lamb’slettuce, parmesan and olives
15,50
Gratinated goat cheese with nuts and honey on a colored salad with balsamic dressing
13,50
SOUPS
Lentil soup with bacon
Cream of truffled potato with croutons
8,50
8,50
PASTA AND ENTREES
Ravioli filled with venison and pecorino
Saffron risotto with fried shrimps
15,50/20,50
16,50/21,50
MAIN COURSES
Goulash a la Szegediner with boiled potatoes
25,50
Corn poulard breast in a Serrano ham coat with turmeric-cinnamon carrot
24,50
Char fillet on potato-parsley root mash in hazelnut butter
24,50
Grilled beef tenderloin with Kenya beans and potato puree
30,50
Chateaubriand for 2 persons with side dishes from the menu
61,00
DESSERTS
Chocolate terrine on sour cherry ragout
Bonnet with caramelized kumquat
Profiterole au chocolate with homemade vanilla ice cream and roasted almonds
8,50
8,50
8,00
Cheese-selection
"Maitre Fromagerie Tourrette"
9,50/12,50
***In addition to our menu, we offer daily changing market fresh business lunch menus.