MENU
HORS D´OEUVRES
Tuna in a pepper-wasabi coat, pickled in ginger and radish
14,50
Beef carpaccio with rocket salad, parmesan and olives
15,50
Fried goat cheese with lettuce, honey and thyme
13,50
SOUPS
Potato and wild garlic soup
Asparagus cream soup with chervil and smoked salmon
7,50
8,50
PASTA AND ENTREES
Prawns on green asparagus and potato ragout
Homemade ravioli with green asparagus and ricotta
21,50/18,50
19,50/16,50
MAIN COURSES
Sea bream fillet on Mediterranean vegetables and parsley potatoes
23,50
Salmon with asparagus and potato and Bérnaise sauce
25,50
Grilled beef tenderloin with Kenya beans and potato gratin
30,50
Saddle of veal with asparagus and potato and Bérnaise sauce
26,50
Pikeperch fillet on wild garlic risotto
24,50
DESSERTS
Strawberries with mascapone cream
Chocolate profiterole with vanilla ice cream and roasted almonds
Chocolate mousse with cherry ragout
8,50
8,00
8,50
Cheese-selection
"Maitre Fromagerie Tourrette"
9,50/12,50
***In addition to our menu, we offer daily changing market fresh business lunch menus.